Egg Nog

A very rich and creamy egg nog recipe, though be careful because it contains raw egg.

Ingredients

• 6 large eggs
• 3/4 cup sugar
• 1 1/2 cup brandy
• 1/2 cup rum
• 4 cups milk
• 2 cups cream
• Nutmeg

Preparation

Separate the eggs, and beat the yolks while slowly adding the sugar. While still beating the mixture, add the brandy, rum and then the milk and half the cream. Whisk the eggs whites until stiff, then fold into the first mixture.

Serve into 8 glasses. Top with a dollop of whipped cream. Add a sprinkle of nutmeg too.